Allyson Ponn is currently the Education and Program Support Specialist with one of Virginia’s Soil and Water Conservation Districts. While studying at James Madison University, she got involved in local food production and conservation. This led to a career focused on environmental education where she has worked in school and community gardens, food access, agriculture, and K-12 science curriculum development. In her current position, she leads all education and outreach programming on behalf of the district and works with agricultural landowners and homeowners to install best management practices for local soil and water quality. Outside of her work, she manages her local farmers market and community garden. Allyson is also an avid gardener, loves to cook and spend time outside with her husband and son.